- 1/2 onion
- 1/2 c. diced mushrooms
- 2 T. oil
- 2 c. vege broth or water
- 3 T. nutritional yeast
- 1 vege bouillon cube
- 1/2 t. onion powder
- 1/2 t. garlic salt
- ~3 T. flour
Saute onions and mushrooms in oil until soft, 2-3 mintues. Add remaining ingredients, except flour, and bring to a simmer, stirring frequently. Slowly add flour, 1 tablespoon at a time, and whisk thoroughly to combine. Continue adding flour until gravy reaches desired thickness.
No comments:
Post a Comment