Sunday, May 2, 2010

Bexie's Vegetarian Mushroom Gravy

I don't really like potatoes...  unless they're smothered in this gravy.  Rock on.
  • 1/2 onion
  • 1/2 c. diced mushrooms
  • 2 T. oil
  • 2 c. vege broth or water
  • 3 T. nutritional yeast
  • 1 vege bouillon cube
  • 1/2 t. onion powder
  • 1/2 t. garlic salt
  • ~3 T. flour
Saute onions and mushrooms in oil until soft, 2-3 mintues.  Add remaining ingredients, except flour, and bring to a simmer, stirring frequently.  Slowly add flour, 1 tablespoon at a time, and whisk thoroughly to combine.  Continue adding flour until gravy reaches desired thickness.

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