Sweating in Singapore

Our flight left Darwin nearly three hours late, so we arrived at Singapore's Changi International Airport long after the trains to the city stopped running. Since the cost of a taxi was about one day's budget for Indonesia, we wisely decided to take advantage of the free wi-fi, air-conditioning, and spotless floors by sleeping in the airport.

zzzzzzzz...

We wanted to chill out in Singapore, so we didn't attempt to arrange a couchsurf host. We walked around Little India the first day and Orchard Street the second day. We skipped the tourist attractions, like Sentosa Island, and I don't feel like I missed out on anything. Otherwise, we slept, caught up on email, tried new foods, and Dave played pick-up ultimate frisbee one evening.

little india streetscape

Impressions of Singapore: it's clean, orderly, logical, hot, well-planned, hot, a melting pot of ethnicities, surprisingly easy for English-speakers, hot, wealthy, and hot. I've read that it has the highest quality of life in Asia, and 11th highest in the world.  Singapore is right at the equator, which means it's 80-90 degrees year 'round. Fortunately, air conditioned spots are easy to find.  Read the Wikipedia article for more basic information about Singapore.

super orderly public transport even tells you how to board and alight from the MRT

My favorite memory of Singapore is the awesome availability of fresh, cold juices and drinks, especially sugar cane juice.

sugar cane juice on the left; glass jelly juice on the right

I also tried mee goreng and laksa. I thought both were typically Singaporean, but I've seen "mie goreng" everywhere in Indonesia, so maybe not. Mee goreng is rice vermicelli noodles in a spicy sauce. Laksa is a spicy soup of noodles, tofu, and rice cake.

laksa:  this is delicious

Photo Journal:

Some recommendations if you plan to visit Singapore: